Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish… Read More

Gur with chawal is a well-loved Indian dish that merges the sugariness of gur, also known as jaggery, with the savory flavor of rice. This simple yet tasty dish is a favorite in many Indian households, especially during festivals and special occasions. The comfort of gur paired with fluffy rice creates a special taste that pleases the senses. Coo… Read More

Aam baat hai ki jab aapki pyaasnahi hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se pani piye jaate hain aur fir humeaam hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa fruit bhi madadgar hote hain. Aap roti laab… Read More